Saturday, November 5, 2011

Cooking Tip #2

" The “mise en place” is the first cooking lesson that my mother taught me. I still do it today. If you prepare all the ingredients – meaning cutting, slicing, measuring – before starting to cook your meal, you simplify the tasks ahead. You will be able to adjust to unforeseen events and be free to experiment with the recipe as you cook it. " - Martha Stewart

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