Tuesday, November 22, 2011

Slow-Roasted Turkey

Here's another method on how to prepare a really juicy, moist, slow-roasted turkey. I picked up this recipe a few years ago and have used it ever since. It takes awhile to roast, but delivers a really deliciously moist bird. Good things come to those that wait, right!?


1. Preheat oven to 475 degrees. (Yes. I know that's really hot, but trust me.)

2. Take your turkey and slightly separate skin from the meat. Put fresh rosemary and thyme in between.

3. Cover with melted butter on both the outside and the inside. Salt & pepper all over.

4. Bake at 475 for 20 minutes, then lower the temperature to only 250 degrees. Cook at this temperature for 20 minutes fore every pound the turkey is.

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