2 1/2 cups cooked turnips
2/3 cups bread crumbs
1 tablespoon butter
2 tablespoons brown sugar
1 cup milk
salt & pepper
1. Peel & chop turnips into chunks. Boil them until tender.
2. Drain, mash and then add 1/2 cup of bread crumbs - save the rest for the topping.
3. Add egg, milk, sugar and salt & pepper to taste. Mix together and pour into a greased baking dish - a pie dish works well!
4. Dot with butter and top it off with the rest of the bread crumbs.
5. Bake at 375 degrees for 45 minutes.