tag:blogger.com,1999:blog-5597700713404566148.comments2013-02-15T18:14:58.052-08:00In the Belly of the StarkNathan Starkhttp://www.blogger.com/profile/08214413109634379863noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-5597700713404566148.post-54967177912050671352013-02-15T18:14:58.052-08:002013-02-15T18:14:58.052-08:00But what you really need is a well seasoned cast i...But what you really need is a well seasoned cast iron skillet...those turn out the best cornbread with a little bit of crispy around the edges...Dorcas Gileshttps://www.blogger.com/profile/12375210429392732271noreply@blogger.comtag:blogger.com,1999:blog-5597700713404566148.post-53669293262786060242012-10-09T05:10:58.755-07:002012-10-09T05:10:58.755-07:00Dear Nathan, Thank you for dropping by and leaving...Dear Nathan, Thank you for dropping by and leaving a nice comment. Cooking and music go hand in hand, both such enjoyable pleasures.<br />I would very much enjoy these potatoes with the course mustard and sausage.<br />Blessings, CatherineCatherinehttps://www.blogger.com/profile/04945906301035526440noreply@blogger.comtag:blogger.com,1999:blog-5597700713404566148.post-72892478989580366132012-05-17T21:56:28.100-07:002012-05-17T21:56:28.100-07:00Hi Kelly,
I know it sounds strange - but I've...Hi Kelly,<br /><br />I know it sounds strange - but I've actually used mayo instead of an egg in cakes mixes, hoecakes, and muffins. You don't get as good a texture this way... but when you're out of eggs and desperate, this can do the trick... in some cases, that is! :-)Nathan Starkhttps://www.blogger.com/profile/08214413109634379863noreply@blogger.comtag:blogger.com,1999:blog-5597700713404566148.post-14987866630188120992012-05-17T21:55:46.828-07:002012-05-17T21:55:46.828-07:00This comment has been removed by the author.Nathan Starkhttps://www.blogger.com/profile/08214413109634379863noreply@blogger.comtag:blogger.com,1999:blog-5597700713404566148.post-67705837501700331922012-05-17T10:35:05.948-07:002012-05-17T10:35:05.948-07:00really? what have you tried this in? interesting ....really? what have you tried this in? interesting . . .kellyhttps://www.blogger.com/profile/09886433942135241324noreply@blogger.comtag:blogger.com,1999:blog-5597700713404566148.post-68240376323186762012012-05-03T12:27:43.727-07:002012-05-03T12:27:43.727-07:00Shouldn't you title this recipe "How to g...Shouldn't you title this recipe "How to gild a lily"? This is more proof that there's little that can't be improved by frying. Except maybe <a href="http://eater.com/archives/2011/08/10/a-whole-stick-of-fried-butter-on-a-stick-at-the-iowa-state-fair.php" rel="nofollow">butter</a>.Timhttps://www.blogger.com/profile/15492996672615778605noreply@blogger.comtag:blogger.com,1999:blog-5597700713404566148.post-71738450963382298002012-02-12T17:48:50.167-08:002012-02-12T17:48:50.167-08:00Thank you, Catherine! Isn't Emeril great?! Tha...Thank you, Catherine! Isn't Emeril great?! Thank you for stopping by the blog and for the kind compliments. This recipe has become a new favorite in my household. All the best to you, NateNathan Starkhttps://www.blogger.com/profile/08214413109634379863noreply@blogger.comtag:blogger.com,1999:blog-5597700713404566148.post-4856510931240163612012-02-11T10:44:31.920-08:002012-02-11T10:44:31.920-08:00Dear Nathan, this sounds wonderful. Emeril is one...Dear Nathan, this sounds wonderful. Emeril is one of my favorite chefs. I love all the ingredients and like your tip for adding wine...it adds a little something extra. Fantastic post! I am happy to have found your blog! Blessings, CatherineCatherinehttps://www.blogger.com/profile/04945906301035526440noreply@blogger.comtag:blogger.com,1999:blog-5597700713404566148.post-82331991558085741262011-12-09T09:05:32.501-08:002011-12-09T09:05:32.501-08:00Ok Nate - I have a dessert that you have to try......Ok Nate - I have a dessert that you have to try...not for this blog, but for your belly. Its been a huge hit at the dinner parties I've brought it to! Its a German Chocolate Upside Down Cake...<br /><br />Preheat oven to 375 and grease and flour a 13X9 inch pan. Sprinkle 1 ½ cups flaked coconut and 1 cup pecans over the bottom of the pan and set aside. In large mixing bowl, mix devils chocolate or german chocolate cake mix as the box directs. Pour batter over coconut and pecans. Melt 1 stick butter, 8 oz cream cheese and then mix in 3 cups powdered sugar. Spread cream cheese over cake batter. Bake for 43 minutes, until the cream cheese has turned golden brown. Cool for 20 minutes then knife around the edge of the cake and invert onto a serving platter. Let rest for 20 more minutes (IMPORTANT) and then slice and serve. <br /><br />I promise, it’s a hit every time. I usually use the devils chocolate cause its so much more moist!A California Girlhttps://www.blogger.com/profile/08250016240098378966noreply@blogger.comtag:blogger.com,1999:blog-5597700713404566148.post-10605936416060333302011-11-06T11:05:57.846-08:002011-11-06T11:05:57.846-08:002 cups of half and half?! I always thought quiche ...2 cups of half and half?! I always thought quiche was a healthier option than say, pancakes or waffles. . . . Might have to rethink that thought. I like your new cooking blog. :)kellyhttps://www.blogger.com/profile/09886433942135241324noreply@blogger.comtag:blogger.com,1999:blog-5597700713404566148.post-44833636093924129652011-10-31T17:54:06.705-07:002011-10-31T17:54:06.705-07:00I'll be posting a great vegetarian dish in the...I'll be posting a great vegetarian dish in the very near future - a warm Brussels Sprout & Artichoke Heart Salad. One of my favorites!Nathan Starkhttps://www.blogger.com/profile/08214413109634379863noreply@blogger.comtag:blogger.com,1999:blog-5597700713404566148.post-86874144558991212652011-10-31T15:38:32.770-07:002011-10-31T15:38:32.770-07:00You need more vegetarian recipes on this blog like...You need more vegetarian recipes on this blog like for instance biscuits. Thank you.<br />RebeccaRadish Kinghttps://www.blogger.com/profile/06534752971317927559noreply@blogger.comtag:blogger.com,1999:blog-5597700713404566148.post-78279031345002434862011-10-30T19:45:38.646-07:002011-10-30T19:45:38.646-07:00That looks so good! I've never tried making fr...That looks so good! I've never tried making fried chicken, I think because it seems like it'd be so easy to absolutely ruin (at least for me)...but I may give it a shot now :)Martyhttps://www.blogger.com/profile/09640915606920697323noreply@blogger.comtag:blogger.com,1999:blog-5597700713404566148.post-25822375654178471632011-10-30T14:10:18.282-07:002011-10-30T14:10:18.282-07:00First comment!First comment!Montgomery Maxtonhttps://www.blogger.com/profile/12802362199202674977noreply@blogger.com