Thursday, September 5, 2013

Slow Cooker Baby Back Ribs

This week's recipe for Slow Cooker Baby Back Ribs is brought to you from allrecipes. com. I love using my slow cooker, especially when I know I'm going to busy during the day and/or have side dishes that need an extra amount of time to prepare. This is such a simple recipe and the meat is so tender and delicious... falling off the bone! Serve this with corn-on-the-cob and mashed potatoes or a big pasta salad.

Slow Cooker Baby Back Ribs


3 pounds baby back ribs, trimmed
1 yellow onion, sliced
1 garlic clove, minced
1/2 cup water
salt & pepper, to taste
1 bottle (8 oz.) of BBQ sauce

  1. Season ribs with salt and pepper.
  2. Pour water into slow cooker. Layer the ribs into the slow cooker. Top the ribs with onion and garlic.
  3. Cook on High for 4 hours (or Low for 8 hours).
  4. Preheat oven to 375 degrees F (190 degrees C).
  5. Transfer ribs to a baking sheet. Discard onion and garlic. Coat ribs with barbeque sauce.
  6. Bake in preheated oven until the sauce caramelizes and sticks to the meat, 10 to 15 minutes.

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