Saturday, September 28, 2013

Beef Casserole

I believe "comfort food" is always better during the Fall season... so, it goes without saying, I enjoy getting out recipes, like this one, when the weather starts cooling down. This delicious, easy to make Beef Casserole is perfect for those weekday meals... when you just need something quick to throw together for you and the family. I've made this many times... it's nothing fancy... but it's only a few ingredients, it's fast, tastes good and hits the spot after a long, hard days work. Enjoy!

Beef Casserole


1 pound ground beef
1 tsp salt
16 oz. canned pork & beans
1 cup BBQ sauce (I like honey BBQ sauce!)
2 Tbsp brown sugar
1/4 cup of chopped onion
1 1/2 cup shredded sharp cheddar cheese
1 can biscuits


1. Brown ground beef and pour off fat.
2. Add all the other ingredients, except for cheese and biscuits. Mix well.
3. Pour into a 2 quart casserole dish and lay biscuits over the beef mixture. Cover biscuits with shredded cheese.
4. Bake at 350 F until biscuits are brown (about 20 -22 minutes... but I would check it at 15 minutes to be sure)

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