Thursday, April 5, 2012

Grilled Bruschetta

I could probably eat freshly made bruschetta everyday. It's so simple to make and within 20 minutes you can have a healthy snack or appetizer. Make sure you check out your local bakery to find the perfect type of bread - an Italian loaf or French baguette work well. I personally think this tastes better with a glass of red wine whilst listening to your favorite Italian opera... but that's just me! ;-)

Grilled Bruschetta


3 tablespoons of olive oil
1 tablespoons of red wine vinegar
1 tablespoon of balsamic vinegar
2 tablespoons chopped fresh basil leaves
2 medium tomatoes, chop - 2 cups
2 cloves garlic, minced
1/2 teaspoon cracked black peppered
Grated Parmesan cheese

A few slices of a French baguette, Italian loaf, or Parmesan bread


1. Stir the oil, red wine vinegar, balsamic vinegar, garlic, black pepper, basil and tomatoes in a bowl. Let the mixture stand for at least 15 minutes or until the flavors are blended well.

2. Lightly oil the grill rack and heat the grill to medium.

3. Grill the toast slices for 2 minutes or until they're browned and heated through, turning once.

4. Divide the tomato mixture evenly among the toast slices. Sprinkle a little Parmesan cheese over each slice. Serve right away.

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