Wednesday, April 25, 2012

Cooking Tip #24

Cooking with Apples

  • Store apples in a crisper in the refrigerator to retain quality.
  • About 3 medium apples equals 1 pound.
  • One pound of apples, when diced, will yield about 3 cups.
  • About 2 pounds of apples are needed for one 9-inch pie.
  • To prevent the cut surface of an apple from browning, dip it in lemon or orange juice.

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