Wednesday, March 28, 2012

Cooking Tip #20

"Don't throw out your broccoli stems: peel them, then cut into cubes and steam, thinly slice and saute, or shred them for a slaw." - Lesley Stockton, Senior Associate Food Editor - Everyday Food: from the kitchen of Martha Stewart

You can also boil broccoli stems, as well other types of veggie stems, to make a vegetable broth.

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