Friday, December 30, 2011

Cooking Tip #9

Perfect Cream Gravy

Good cream gravy always starts with drippings from pan-frying sausage, bacon, chicken or pork chops. Your gravy will always turn out just right if you use equal parts drippings and flour. The basic proportions are 1/4 cup drippings to 1/4 cup flour to 2 cups milk.

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