Saturday, January 26, 2013

Boiled Potatoes with Dill and Sea Salt

If you're looking for a different way to prepare potatoes and want a new idea for a side dish, I would suggest trying this Swedish-Style Boiled New Potatoes with Dill and Sea Salt recipe by celebrity chef, Emeril Lagasse. It's simple to make and I love the way the potatoes adsorb the flavor of fresh dill. Simple perfection!

Boiled Potatoes with Dill and Sea Salt


  • 1 1/2 pounds small red boiling potatoes
  • 3 tablespoons coarse sea salt
  • 1/2 bunch fresh dill


1. In a large saucepan place potatoes and enough water to cover by 2 inches.

2. Add salt and dill and bring to a boil over medium heat.

3. Reduce heat to a gentle simmer and cook until potatoes are fork-tender, 20 to 30 minutes. (This will depend on the size of the potatoes.)

4.Drain potatoes and discard dill. Serve as an accompaniment to Swedish Meatballs, if desired.

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