Tuesday, May 22, 2012

Cooking Tip #28

Bottled Lemon Juice vs. Real Lemons

According to Martha Stewart - "When time is tight, using a few dashes of bottled juice can be tempting in lieu of giving the fresh fruit a good squeeze. However, packed juice lacks the bright flavor of a lemon and costs more for less. No zest? No thanks! For the most efficient squeezing, use a citrus press."

.... guess I'm going to need to purchase a citrus press! ;-)

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