Thursday, June 14, 2012

Lentils with Chorizo

Chorizo is a Spanish/Portuguese pork sausage full of flavor. My grandmother, who is full-blooded Portuguese and a wonderful cook, would often use this type of sausage in bean dishes. This Spanish lentils recipe is fantastic for a last minute meal and the ingredients are simple. If you can open a can, you can make this. Enjoy!

Lentils with Chorizo


28 oz canned lentils
20 slices of chorizo
14 oz canned fire-roasted tomatos
1 onion, diced
1 tablespoon olive oil
1 tablespoon red wine vinegar
salt & pepper


1. In pot the heat olive oil. Add onions and chorizo and saute until the meat is not longer pink.

2. Add canned lentils and tomatoes. Stir. Add red wine vingear and salt & pepper to taste.  Stir.

3. Let simmer for 5 minutes.

4. Garnish with parsley and serve!

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