Cooking Tip #24

Cooking with Apples

• Store apples in a crisper in the refrigerator to retain quality.
• About 3 medium apples equals 1 pound.
• One pound of apples, when diced, will yield about 3 cups.
• About 2 pounds of apples are needed for one 9-inch pie.
• To prevent the cut surface of an apple from browning, dip it in lemon or orange juice.